Delicious Soft Pumpkin Cookies

I hope you are enjoying your Thanksgiving! I wanted to share this recipe with you incase you need a last minute dessert for your guests! I just whipped up a batch of these for my family... and they were a hit. Quick, easy and delicious! I made half a batch with chocolate chips... but you could add pecans or white chocolate if you'd like. They are tasty simply with the glaze on them too! Let me know your thoughts! 

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 1/2 cups granulated sugar
• 1/2 cup butter (1 stick), softened
• 1 cup LIBBY'S® 100% Pure Pumpkin
• 1 large egg
• 1 teaspoon vanilla extract
• Glaze (recipe follows)
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Directions

PREHEAT oven to 350° F. Grease baking sheets.
COMBINE flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl. Beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg and vanilla extract until smooth. Gradually beat in flour mixture. Drop by rounded tablespoon onto prepared baking sheets.
BAKE for 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Drizzle Glaze over cookies.
FOR GLAZE:
COMBINE 2 cups sifted powdered sugar, 3 tablespoons milk, 1 tablespoon melted butter and 1 teaspoon vanilla extract in small bowl until smooth.

Happy Thanksgiving!

Inspired Interiors is wishing you and your family a very Happy Thanksgiving! May you be surrounded by the ones you love and enjoy good food and cheer this holiday. 

"Grace isn't a little prayer you chant before receiving a meal. It's a way to live."-Jacqueline Winspear

... live beautifully.